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Bianchetta sauce with truffles

Fresh champignon mushroom sauce with pieces of truffle in sunflower seed oil (212ml)

A refined reinterpretation of our traditional summer truffle sauce (Tuber aestivum Vitt.), introduced as a novelty in 2021. Its smooth consistency makes it ideal for spreading on toasted bread for an elegant and tasty appetizer, but it is also perfect for enhancing first courses such as pasta or risottos, imparting a delicate and exquisite flavor.

Naturally gluten-free

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Additional information

Additional information

Net weight:

180 g

Shelf life:

36 months