Split artichokes in extra virgin olive oil (314ml)
The artichoke hearts are from Apulia. They are seasoned with garlic and parsley for a very tasty product. The extra virgin
olive oil makes them even more special.
They can be eaten simply as a tasty appetizer or in combination with seasonal vegetable salads, with pasta or rice salads.
They are also excellent as a side dish for grilled meat or baked fish.
NATURALLY WITHOUT GLUTEN
Net weight: 280g
Shelf life: 24 months